Louis–cut ribs all meats are smoked in on-site smokers at each location. Menu Ĭity Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with 'Bama sauce, smoked sausage, bone-in chicken, and St. A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the business while waiting for the restaurant to be ready. The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2022). Malir left John Deere and teamed up with restaurant industry veteran Frank Pizzo and Kean, Budros, and Taylor to found City Barbeque. After meeting John Kean, Jim Budros and Mike Taylor, who comprised the award-winning competition BBQ team the Barbeque Boys, Malir decided to start his company: a barbeque restaurant. Following graduation, he took a job with John Deere's marketing and dealer development team, but was always interested in starting his own company. He was introduced to barbeque in college at Kansas State University, where he earned a degree in agricultural economics Malir also holds an MBA from the University of Illinois. City Barbeque has 67 company-owned restaurants across eight states and is headquartered in Dublin, Ohio.Ĭity Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. Shane’s Rib Shack currently operates 70 locations. In 2011, Shane’s Rib Shack was recognized as a Top 100 Movers and Shaker from. Since becoming a franchised restaurant in 2004, Shane’s Rib Shack has grown to become the country’s model fast-casual barbecue concept. In 2015, Shane’s Rib Shack was named one of the Daily Meal’s Best BBQ Chains and was featured in the Wall Street Journal. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. The original shack was founded in 2002, in McDonough, Ga. Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to complement each plate. For a complete list of locations and franchise information, please visit # Additionally, Shane’s has restaurants in the following states: Alabama, Tennessee, South Carolina, North Carolina, Arizona, Louisiana, Virginia, Florida, and New York. Shane’s Rib Shack currently has locations throughout the state of Georgia, including metro Atlanta, Athens, Brunswick, Hinesville, St. View the menu here, call us to place an order (770)-969-8600, and devour some of the best BBQ in town! If you are interested in Shane's catering your next event, call Catering Coordinator Shannon Bowzard at 77 or submit a catering inquiry here.
The new Fairburn location is at 8055 Senoia Road Suite 200.
The Ribbon Cutting Ceremony was held on Monday, May 16th as the Chamber of Commerce and community members welcomed the new Fairburn Shane's Rib Shack into the community. The new restaurant created more than 40 new jobs for the area. SHANE'S RIB SHACK ANNOUNCES GRAND OPENING OF NEW FAIRBURN, GA LOCATIONįAIRBURN, GA (May 16th, 2016) - Shane's Rib Shack, a leader in fast casual barbecue, will open a new location on Senoia Rd, making it the forty-sixth Georgia location and 72nd restaurant nationwide, on May 16 th in Fairburn, GA. Shane's Rib Shack Opens New Location in Fairburn, GA Today, Creating More Than 40 New Jobs for the Area!
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